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Pilgrim Pumpkin Pie


Pastry (frozen) Defreeze before use.

- 2 cups mashed cooked pumpkin
- 1 2/3 cup milk (evaporated)
- 2 eggs
- 3/4 cup packed brown sugar
- 1/2 teaspoons ground ginger
- 1/2 teaspoon ground nutmeg
- 1 1/2 teasponns ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup whipping cream

1. Prepare pastry for 1 crust pie, line 9 inch pie plate. Set aside.
2. Preheat oven to 400ºF. In large bowl, beat pumpkin with all ingredients except cream.
3. Pour pumpkin mixture on pastry lined plate.
4. Bake pie 40 min. (or until knofe inserted 1 inch from edge comes out clean.
5. Cool pie on wire rack about 1 1/2 hours.
6. Beat cream until stiff peaks form. use to garnish pie.

·         hace 5 años